For a limited time only, we’re offering a luxurious pre-show dining experience for those heading to the Fringe Festival!
From Tuesday to Sunday evenings during the Festival, we are proud to present a Pre-show Menu designed to suit diners who are looking for a deliciously quick meal before the show.
Our carefully crafted menu presents you with a choice of entrée and main or alternatively a main and dessert for just $39pp.
Sittings are a maximum of 60 minutes long from 5pm and 5.15pm to fit with the wide range of show schedules during the Adelaide Fringe.
With a strong emphasis on local produce, the menu features delicious dishes like chargrilled Coorong Mullet and a cheesecake made with Adelaide Figs.
Our Fringe Feast in a snapshot:
The Pre-show menu has been lovingly created to complement our local-leaning wine list with an emphasis on lo-fi producers.
For the past 58 years, Adelaide has been brought to life with venues big and small, pop-up and permanent to house thousands of local, national and international artists.
Fringe initially started as an initiative of a local group of independent artists who wanted to create a platform for local talent to showcase their skills. Since then, Adelaide Fringe has grown to become the Southern Hemisphere’s largest, and Australia’s biggest ticket selling open access arts festival!
Our central location makes us the perfect destination for a pre-show meal, with many pop-up venues within a short walking distance.
So, join us as Fringe takes over Adelaide for 31 magical nights this year, making our humble city pulse with liveliness and creativity.
This is a great time to explore the very best of Adelaide – why not start with a delicious Bistro Blackwood dining experience?
“With free events, ground breaking work, new talent, innovative thinking and original voices, we’re for everyone. To put it simply, we’re here to unleash the fun!”