Search

Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

*10% surcharge on public holidays*

TO GET STARTED

San José Luxury 2yr Old Black Pig Jamón, Pancetta & Guanciale 18

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly 14

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath 12

Smoked Potato w/ charred leek & eucalyptus 10

Ndjua & Stracciatella 10

Freshly Shucked Little Douglas Oysters Natural 3 each

ENTRÉES

Vitello Tonnato w/ South Australian veal, tuna mayonnaise & crispy capers 22

Crispy Golden Roti w/ potato, fresh herbs & curry sauce 22

Steak Tartare w/ french fries 20

Pearl Barley Soup w/ smoked ham hock 16

Organic Roasted Beets w/ quinoa, chickpea skordalia, winter leaves 16

Freshly Shucked Little Douglas Oysters Kilpatrick 22/44

MAINS

Moroccan Fire-Pit Beef w/ chard, labneh & herbs 46

Fire-Pit Squid Salad w/ house fermented chilli, mandarin & casava 37

Hog Head Mac & Cheese  33

SA Steamed Snapper w/ pippies, leeks, potato, ginger & herb broth 38

Fire-Pit Smoked Pumpkin w/ saltbush, macadamia & chimichurri 31

Jerked Half Chicken w/ papa’s rice & hot slaw 36

Lamb Shank Osso Buco w/ smoked mash, biodynamic vegetables & pancetta 33

 

SIDES

Braised Witlof w/ whipped ricotta 14

Brussel Sprouts w/ XO & bunya nuts 12

Shoestring Fries 9

Mixed Leaf Salad 9

DESSERTS

Kris Lloyd Cheeses:

‘Foragers Feast’ Triple Cream Cows Milk Cheese w/ porcini mushroom 15

‘Pompei’ Washed Rind Artisan Cows Milk Cheese w/ a layer of blackwood ash 15

‘Picasso’ Raw Buffalo Milk Semi Hard Cheese wrapped in saltbush, aged 6 months 15

Profiteroles w/ salted dulce de leche, crème fraîche 14

Lamington Ice Cream w/ red fruits, chocolate 15

Chocolate Brownie Stack w/ Adelaide Hills mandarin, macadamia, salted caramel 15

Tarte Tatin w/ apples, vanilla ice cream (for one/for two) 14/28

APERITIF

Never Never Gin & Tonic 16

Seedlip non-alcoholic Gin & Tonic 12

Whiskey Highball 12

Davidson Plum Sloe Gin Sour 21

Negroni 18

Old Fashioned 17

Espresso Martini 19

Southside 14

BEER & CIDER

Coopers Sparkling 10

Hawkers Pilsner 10

Mismatch Session Ale 11

Moritz Lager 14

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

Southwark Stout 11

Lobo Apple Cider 11

Cyril Zang Cidre Brut 75

WINE GUY'S PICK

Chateau Mont- Redon, Chateauneuf du Pape, Grenache+, 2014 Rhone Valley, France 60

Between Five Bells, ‘Amber’, Pinot Gris+, 2017 Leithbridge, VIC 78

Pierre- Yves Colin- Morey, Bourgogne Blanc, 2016 Bourgogne, France  112

BK Wines, ‘Skin and Bones’, Savagnin, 2017 Basket Range, SA 95

BUBBLES

Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 12/56

Architects of Wine, Pet Nat, Riesling+, 2016 Adelaide Hills, SA 68

Deviation Road, ’Lofta’, Brut, 2015 Adelaide Hills, SA 17/93

Jauma ‘Peek A- Boo’, Grenache +, Pet Nat 2017 Adelaide Hills, SA 76

Champagne Pillot, ‘Cuvée De Réserve’, Brut NV Champagne, France 32/153

WHITE

Charlotte Dalton ‘Aerkeengel’ Semillon, 2017 Adelaide Hills, SA 81

Adelina, ‘Polish Hill’ Riesling, 2017 Clare Valley, SA 13/32/63

Coffele, Soave Classico, Garganega+, 2016, Veneto, Italy 12/29/55

TWR, Sauvignon Blanc, 2016 Marlborough, NZ 64

Ulli Stein, Landwein, Trocken Riesling, 2016 (1000 mls) Mosel, Germany 100

BK Wines, ‘Ovum’, Pinot Gris, 2017 Basket Range, SA 95

‘Tilbury’ by Murdoch Hill, Chardonnay, 2017 Adelaide Hills, SA 90

Big Easy Radio, Chardonnay, 2017 (950mls) McLaren Vale, SA 69

Alpha Box and Dice, ‘Kit and Kaboodle’ Gewürztraminer+, 2017 Adelaide Hills, SA 60

Vinteloper, ‘Urban Winery Project White #1, Riesling/Marsanne, NV (500mls) Adelaide CBD, SA 65

Borachio, ‘Gold Tooth’, Chardonnay/Sauvignon Blanc, 2017 Basket Range, SA  80

Domaine Pichot, Coteau De La Biche, Vouvray Sec, Chenin Blanc, 2016 Vouvray, France 12/30/60

Bürklin-Wolf, Riesling, 2016 Pfalz, Germany 65

Whistler Wines, ‘What the Fronti?’, Frontignac+, 2016 (House Wine)  Barossa Valley, SA 10/20/40

 

ORANGE

Muddy Waters ‘Skin Ferment’, 2016 Waitara, New Zealand 65       

Matassa, ‘Cuvee Marguerite’, Muscat+, 2016 Roussillon, France 94

Mac Forbes Wines, ‘EB33’ Semillon+ 2017 Yarra Valley, VIC 17/42/84

Whistler, ‘Back to Basics’ White Frontignac+, 2017 Barossa Valley, SA 83

PINK

UNKEL Wine, Rosé 2017 Gippsalnd, VIC 14/32/64 

Babo, Sangiovese, Rosato, 2016 Tuscany, Italy 64

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 96

RED

Riley Harrison, Fleur De La Lune’, Grenache, 2017 Vine Vale, SA 78

Basket Range Wine, Vineyard Blend, Petit Verdot+, 2017  Basket Range, SA 88

Hustle and Vine, ‘Still I Rise’, Shiraz, 2016 McLaren Vale, SA 64

Shadowfax, ‘Minnow’, Mataro+, 2016 Werribee, VIC 13/32/63               

Meadowbank, Pinot Noir, 2016 Meadowbank, TAS 122

La Violetta ‘Nova Syrova’, Syrah+ 2016 Denmark, WA 75

Blind Corner, ‘Rouge’, Cabernet, Merlot, 2016 (House Wine) Margaret River, WA 10/20/40

Testalonga, Baby Bandito, ‘Chin Up’, Cinsault+ 2017 Swartland, South Africa 70

Limus, Merlot, 2017 Basket Range, SA 88

Vignerons Schmölzer and Brown, ‘Pret-a-Rouge’, Shiraz/Pinot Noir, 2017 Beechworth, VIC 68

Legado Del Moncayo, Garnacha, 2016 Aragon, Spain 63

Sawa Sawa, ‘The Rouge’, GSM, 2017 Blewitt Springs, SA 17/42/84

Brash Higgins, ‘MCC’, Mataro/ Cinsault/ Carignan, 2017 McLaren Vale, SA  76

Adelina, Field Blend Red, Shiraz+, 2017 Clare Valley, SA 64               

Domaine de Ferrand, ‘Mistral’, Cote De Rhone Grenache+, 2016 Rhone Valley, France 63          

Ravensworth, ‘Tinto’, Garnacha, Tempranillo, Graciano, 2017 Canberra District, NSW 17/40/78

** Large Format bottles or the Orana wine list available upon request

 

 

PETER STUYVESANT ARE AVAILABLE FOR PURCHASE UPON REQUEST

MAINS

BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10

DRINKS

Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available