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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

*10% surcharge on public holidays*

TO GET STARTED

San José Luxury 2yr Old Black Pig Jamón, Pancetta & Guanciale 19

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath 12

Bagna Càuda w/ seasonal vegetables 12

Whipped Goats Curd w/ french breakfast radish & pea flowers 11

ENTRÉES

Vitello Tonnato w/ South Australian veal, tuna mayonnaise & crispy capers 24

Risotto Primavera w/ peas, zucchini & pecorino 20

Murray Cod Ceviche w/ avocado, fresh peas & green almonds 23

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly 16

Kangaroo Island Scallops w/ jamon & hazelnuts 26

MAINS

Moroccan Fire-Pit Beef w/ chard, labneh & herbs 46

Fire-Pit Squid Salad w/ house fermented chilli, blood orange & cassava 38

Home made Tagliatelle w/ Adelaide Hills oyster mushrooms & chilli 33

SA Flathead w/ samphire, borlotti beans & aioli 39

Fire-Pit Smoked Pumpkin w/ smoked almonds, tahini & chermoula 31

Ngeringa Fire-Pit Lamb w/ biodynamic vegetables, harrisa & fregula 36

SIDES

Spring greens w/ confit shallot 14

Ngeringa Broccoli w/ salsa verde & pecorino 14

Shoestring Fries 9

Mixed Leaf Salad 9

DESSERTS

Tarte Tatin w/ apples, vanilla ice cream (for one/for two) 15/30

Pavlova w/ passionfruit, cream 15

Macadamia & Honey Madeleine w/ strawberry ice-cream 15

Chocolate Brownie Stack w/ Adelaide Hills mandarin, macadamia, salted caramel 15

Kris Lloyd Cheeses:

‘Foragers Feast’ Triple Cream Cows Milk Cheese w/ porcini mushroom 15

‘Betty’ Soft Buffalo Milk Cheese cave-aged, dusted in vine ash 15

‘Figaro’ Semi-Hard Goats Milk Cheese wrapped in vine leaves 15

 

APERITIF

Strawberry Spritz 14

Aperol Spritz 16

Blood Orange Fizz 16

Cazadores Blanco, Apple, Geraldton Wax 12

Negroni 12

Pink Lady, Grapefruit, Rum 12

Seedlip non-alcoholic Gin & Tonic 12

BEER & CIDER

Coopers Sparkling 10

Hawkers Pilsner 10

Young Henry’s Newtowner 10

Moritz Lager 14

Moo Brew 14

Lobo Apple Cider 11

Cyril Zang Cidre Brut 60

WINE GUY'S PICK

Yalumba, ‘Block 2’, Rosé, 2017 Barossa Valley, SA 82

Whistler, ‘Back to Basics’, Semillon/Riesling+, 2017 Barossa Valley, SA 68

Smallfry, ‘Tangarine Dream’, Field Blend, 2018 Barossa Valley, SA 66

 

BUBBLES

Jauma ‘Peek A- Boo’, Grenache +, Pet Nat 2017 Adelaide Hills SA 65

Sentio, Prosecco DOC, Brut, NV Veneto, Italy 14/60

Champagne Pillot, ‘Cuvée De Réserve’, Brut, NV Champagne, France 30/148

 

WHITE

TWR, Sauvignon Blanc, 2017 Marlborough, NZ 12/31/58

BK Wines, ‘Skin and Bones’, Savagnin, 2017 Basket Range, SA 80

Weingut Martin & Anna Arndorfer, ‘Vorgeschmack White’, Gruner Veltliner+, 2016 Kampstal, Austria 17/40/80

Ulli Stein, Landwein, Trocken Riesling, 2016 (1000 mls) Mosel, Germany 80

Spinifex, Riesling, 2017 Eden Valley, SA 62

Charlotte Dalton, ‘Aerkeengel’, Semillon, 2017 Adelaide Hills, SA 73

Yangarra, Rousanne, 2017 McLaren Vale, SA 65

Frederick Stevenson, Marsanne Rousanne, 2017 Barossa Valley, SA 89

Garagiste, ‘La Stagiaire’, Chardonnay, 2017 Mornington, Vic 15/37/68

Murdoch Hill, ‘The Rocket’, Limited Edition, Chardonnay, 2017 Adelaide Hills, SA 155

 

 

 

ORANGE

Muddy Waters ‘Skin Ferment’, 2016 Waitara, New Zealand 13/32/60       

Matassa, ‘Cuvee Marguerite’, Muscat+, 2016 Roussillon, France 88

Château de Brigue, Côtes de Provence AOC, Grenache+, Rosé, 2017 Provence, France 12/30/59

Babo, Sangiovese, Rosato, 2016 Tuscany, Italy 59

Adelina, Nebbiolo, Rosado, 2017 Clare Valley, SA 55

PINK

UNKEL Wine, Rosé 2017 Gippsalnd, VIC 14/32/64 

Babo, Sangiovese, Rosato, 2016 Tuscany, Italy 64

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 96

RED

Rouleur, Pinot Noir, 2017 Yarra Valley, VIC 68

Rad Hills, ‘Budvin Vineyard’, Pinot Noir, 2017 Adelaide Hills, SA 15/39/75

Bodega Pirineos, Moristel, Somotano DO, 2016 Somotano, Spain 12/32/58

David Moreau, Bourgogne Rouge, Pinot Noir, 2017 Bourgogne, France 110

Vignerons Schmölzer and Brown, ‘Prêt-à-Rouge’, Shiraz/ Pinot Noir, 2017 Beechworth, VIC 63

Clos Cibonne, Cuvee Speciale Tibouren, Cote De Provence, Tiberon, 2016 Provence, France 80

EdenFlo, Syrah, 2017 Eden Valley, SA 70

Blind Corner, ‘Rouge’, Cabernet, Merlot, 2016 (House Wine) Margaret River, WA 10/20/40

Vinteloper, Shiraz, 2017 Adelaide Hills, SA 67

Cape Jaffa, ‘Upwelling’, Cabernet Sauvignon, 2015 Limestone Coast, SA 58

** Large Format bottles or the Orana wine list available upon request

 

 

MAINS

BBQ Chicken w/ salad 10

Chicken Schnitzel w/ greens, french fries 10

Pasta w/ tomato & parmesan 10

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 10

Profiteroles w/ salted caramel 10

DRINKS

Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available