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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

*10% surcharge on public holidays*

TO BE SHARED

Life’s Too Short! – 4 course, Jock’s choice 77pp

 

SMALLER

Bread & Whipped Butter SoiBoii bakery, Port Adelaide

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath

Wood Grilled Banana Peppers w/ spiced salt & roast capsicum chimichurri

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly

Mixed Salumi Plate – porchetta, soppressa, pancetta, & mortadella & grissini

South Australian Stracciatella w/ organic tomato, lemon & basil

Fair Fish Ceviche w/ avocado, peas & citrus

 

LARGER

Fire-Pit Smoked Pumpkin w/ smoked almonds, goat’s curd & saltbush

Jerked Organic Eggplant & Sweet Potato w/ lardo & herb crumb

Chargrilled Squid Salad w/ potatoes, chilli, fresh herbs & crispy chickpeas

Fair Fish Curry en Papillote w/ madras curry en papillote, leaf salad & naan bread

South Australian Pork w/ Asian greens & Korean spicy rice cakes

Roast Chicken w/ hasselback potatoes, zucchini & pistachio salad

Fire-Pit Lamb Shoulder w/ greens, flat bread, hummus, cherry tomatoes & harissa

Wood-Grilled Prime Rump w/ pomme anna, broccolini, lemon & almonds

 

DESSERTS

Lemon & Basil Syrup Sponge Cake w/ lemon curd & honey meringue

Chocolate Fudge Brownie w/ salted caramel ice-cream & caramelised popcorn

Sour Cream Cheesecake w/ fresh wild figs 

Apple & Berry Frangipane w/ vanilla & bourbon ice-cream

 

 

 

 

TO DRINK

Marion’s Flip Port, amaro, coffee, egg

Chateau du Pavillon, Sainte-Croix-du-Mont’, Semillon/Sauv Blanc, Bordeaux, France, 2011

Rockford ‘P.S.Marion, Tawny, Barossa Valley

Turkey Flat, Pedro Ximenez, Barossa Valley

 

 

 

 

APERITIF

Aperol Spritz 16

Dewar Scotch, Pink Lady, Rosemary 12

42 Below Vodka, Strawberry, Ginger 12

Cazadores Blanco, Granny Smith, Geraldton Wax 12

Bacardi, Pineapple, Coconut Water 12

Never Never Gin & Tonic, Lemon Myrtle 12

Negroni 12

Seedlip & Tonic, Lemon Myrtle 14

BEER & CIDER

Coopers Sparkling 10

Hawkers Pilsner 10

Vale Ale, Larger 10

Moritz Lager 14

Green Beacon 3 Bolt Pale Ale 12

Smiling Samoyed Kolsch 12

Pirate Life, Double IPA, 500ml 25

Smiling Samoyed Dark Ale 12

Lobo Apple Cider 11

PS40 SODAS - add house spirit for $2

Wattle Cola Wattle Seed, Kola Nut, Cinnamon, Lavender, Vanilla, Coriander Seed, Star Anise 9

Smoked Lemonade Smoked Water, Lemon & Lime Zest & Juice, Murray River Salt 9

Bush Tonic  Quinine, Lemon Myrtle, Lemon & Lime Zest, Murray River Salt 9

Blackstrap Ginger Ginger, Pimento, Blackstrap Molasses, Lemon Juice 9

 

BUBBLES

Deviation Road, ‘Loftia’, Vintage Brut, 2016 Adelaide Hills SA 18/90

Amanti Prosecco, Veneto, Italy 10/50

Bollinger, ‘Special Cuvee’, Brut, NV Champagne, France 28/165

 

WHITE

Shut The Gate, ‘For Love’, Fiano, 2018 Clare Valley, SA 63

Henschke, Peggy’s Hill’, Riesling, 2018 Eden Valley, SA 14/33/63

Range Life, Garganega, 2016 King Vally, VIC 60

Small Valley, Pinot Gris, 2017 Adelaide Hills, SA 52

Yalumba, Viognier, 2017 Eden Valley, SA 13/31/59

Woodlands, ‘Wilyabrup Valley’, Chardonnay, 2017 Margaret River, WA 13/32/60

Ministry Of Clouds, Chardonnay, 2017 Tamar Valley, TAS 92

Ciello, ‘Bianco’, Catarratto, 2015 Sicily, Italy 9/22/42

Le Fou, ‘The Madman’, Sauvignon Blanc, 2015 Languedoc, France 12/28/53

 

 

 

ORANGE

Muddy Waters ‘Skin Ferment’, 2016 Waitara, New Zealand 13/32/60       

Matassa, ‘Cuvee Marguerite’, Muscat+, 2016 Roussillon, France 88

Château de Brigue, Côtes de Provence AOC, Grenache+, Rosé, 2017 Provence, France 12/30/59

Babo, Sangiovese, Rosato, 2016 Tuscany, Italy 59

Adelina, Nebbiolo, Rosado, 2017 Clare Valley, SA 55

PINK

Spinifex, Rosé, 2017 Barossa Valley, SA 12/29/58

Vitners Project Wines, Grenache, Rosé, 2018 McLaren Vale, SA 69

Zinio, Grenache, Rosado, 2015 Rioja, Spain 42

RED

Terraced Hills, Pinot Noir, 2017 Adelaide Hills, SA 12/28/55

Delinquente, ‘The Bullet Dodger’, Montepulciano, 2017 Riverland, SA 12/28/55

Ricca Terra, ‘Bullets before Cannonballs’, Temp/Nero/Lagrein/Negroamaro, 2017 Riverland, SA 56

Brash Higgins, Nero D’Avola, 2016 McLaren Vale, SA 90

Inkwell, Primitivo, 2017 McLaren Vale, SA 68

Gemtree, ‘Luna Temprana’, Tempranillo, 2018 McLaren Vale, SA 57

Torbreck, ‘Woodcutters’, Shiraz, 2017 Barossa Valley, SA 13/32/60

St. John’s Road, ‘The Resilient’, Grenache, 2017 Barossa Valley, SA 13/30/57

Eden Flo ‘Syrah’, 2017 Eden Valley, SA 65

Ciello, ‘Rosso’, Nerod’Avola, 2015 Sicily, Italy 9/22/42

** Large Format bottles or the Orana wine list available upon request

 

 

MAINS

BBQ Chicken w/ salad 

Chicken Schnitzel w/ greens, french fries 

Pasta w/ tomato & parmesan

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 

Chocolate Brownie w/ salted caramel ice-cream

DRINKS

Seasonal Fruit Cordial 

Pink Lemonade 

Chocolate Fudge Milkshake 

VO : Vegetarian Option Available