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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

*10% surcharge on public holidays*

TO BE SHARED

Life’s Too Short! – 4 course, Jock’s choice 77pp

 

SMALLER

Freshly Baked Bread & Whipped Butter

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath

Mushrooms w/ gai lan, poached egg & oyster sauce

Ngeringa Salad w/ fresh & braised seasonal vegetables & macadamia yoghurt

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly

Mixed Salumi Plate – porchetta, soppressa, pancetta, mortadella & grissini

Fair Fish Tails w/wasabi mayonnaise & katsuobushi

 

LARGER

Fire-Pit Smoked Pumpkin w/ smoked almonds, chermoula & saltbush

Port Wakefield Squid w/ pickled cucumber, chilli & cassava

Dairyman Pork Scotch w/ curried corn puree & roasted cabbage

Murray Cod w/ roasted garlic, pine mushrooms & pancetta

South Australian Pork w/ Asian greens & Korean spicy rice cakes

Fire-Pit Lamb Rump w/ greens, quinoa & spiced yoghurt

BBQ Wagyu Brisket w/ labneh & collard greens

 

DESSERTS

Banana Parfait w/ pineapple fritter & peanuts

Hot Chocolate Lamington w/ coconut icecream & berry compote

Sour Cream Cheesecake w/ passionfruit

Rhubarb Pavlova w/ cream chantilly

 

 

 

 

TO DRINK

Marion’s Flip Port, amaro, coffee, egg

Rockford ‘Cane Cut’ Semillon, Barrossa Valley, SA, 2010 (375 ml)

Chateau du Pavillon, Sainte-Croix-du-Mont’, Semillon/Sauv Blanc, Bordeaux, France, 2011

Rockford ‘P.S.Marion, Tawny, Barossa Valley

Toro Albalá ‘Gran Reserva’ PX, Montilla-Moriles, Spain, 1987 (375ml)

 

 

 

 

APERITIF

Aperol Spritz 16

Dewar Scotch, Pink Lady, Rosemary 12

42 Below Vodka, Strawberry, Ginger 12

Cazadores Blanco, Granny Smith, Geraldton Wax 12

Bacardi, Pineapple, Coconut Water 12

Never Never Gin & Tonic, Lemon Myrtle 14

Negroni 16

 

BEER & CIDER

Moon Dog, Lager 11

Smiling Samoyed Kolsch 12

Swell Pale Ale 12

Coopers, Sparkling 10

Smiling Samoyed, Dark Ale 12

Little Bang Brewery CO. Icon Steam Ale 12

Maeloc, Cider 12

NON-ALCOHOLIC

Bistro Spritz Ruby Grapefruit & Lemon Aspen, Soda 9

Seedlip & Tonic Seedlip Non-Alcoholic Gin, Tonic, Citrus & Lemon Myrtle 12

Goslings Ginger Beer 7

BUBBLES

Deviation Road, ‘Cuveé Orana’ 2015 Adelaide Hills SA 20/120

Primo Estate Prosecco, NV Adelaide Hills, SA 10/60

Frederic Savart ‘L’ouverture’ Blanc de Noir Brut, NV Champagne, France 35/210

 

WHITE

Henschke, Peggy’s Hill’, Riesling, 2018 Eden Valley, SA 14/35/70

Range Life, Garganega, 2016 King Valley, VIC 60

The Stokes ‘Kin’ Pinot Gris, 2018 Adelaide Hills, SA 13/33/65

Karrawatta ‘Anna’s’ Sauvignon Blanc, 2018 Adelaide Hills, SA 12/30/60

Wild & Wilder, Tabula Rasa, Semillon Blend, 2018 (500ml) Adelaide Hills, SA 35

Paco & Lola ‘Ophalum’ Albariño, 2017 Rías Baixas, Spain 12/30/60

Ngeringa ‘Uncultured’ Chardonnay, 2018 Adelaide Hills, SA 14/35/70

 

 

 

PINK

Torbreck, Mataro, 2017 Barossa Valley, SA 12/30/60

Vitners Project Wines, Grenache, Rosé, 2018 McLaren Vale, SA 69

Farr Rising ‘Saignée’ Pinot Noir, 2018 Geelong, VIC 18/45/90

RED

Nikkal, Pinot Noir, 2017 Yarra Valley, VIC 14/ 35/ 70

Micheal Hall ‘Sang de Pigeon’ Pinot Noir, 2018 Adelaide Hills, SA 75

Ravensworth, Sangiovese, 2018 Canberra District, NSW 17/43/85

Sherrah, Nero d’Avola, 2017 Mc Laren Vale, SA 14/35/70

Harrison ‘Black Hound’ Syrah, 2018 Adelaide Hills, SA 95

Hentley Farm ‘Villain & Vixen’ Shiraz, 2018 Barossa Valley, SA 13/33/65

Rockford ‘Rod & Spur’ Cabernet Blend, 2005 Barossa Valley, SA 200

Architects of Wine, Lagrein 2017 Langhorn Creek, SA 110

** Large Format bottles or the Orana wine list available upon request

 

 

MAINS

BBQ Chicken w/ salad 

Chicken Schnitzel w/ greens, french fries 

Pasta w/ tomato & parmesan

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 

Hot Chocolate Lamington w/ coconut ice-cream

DRINKS

Seasonal Fruit Cordial 

Pink Lemonade 

Chocolate Fudge Milkshake 

VO : Vegetarian Option Available