Food can be so much more than just a way to give us the nutrition that we need. It can also be a vehicle that allows us to impress, excite and even inspire change. The Basque Culinary Center (BCC) recognised this and created an award to celebrate those in the culinary trade that help to be a force for positive change.
Good food and good wine go hand in hand. At our Winemaker Waiter event in December, we will be taking the opportunity to introduce you to both Alex Head and Michael Wohlstadt.