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Saturday,25 May 2019

Discover seasonal dishes with Bistro Blackwood as we say farewell to Summer with warming dishes to keep you nourished and fulfilled throughout the colder months.   Bistro Blackwood are changing things up with a new Autumn menu. Sample three courses from the new menu across all…

Categories: Food Restaurant,
Saturday,25 May 2019

When it comes to Rundle Street restaurants, Bistro Blackwood is the place to be. On the 13th of June, they will be teaming up once again with the award-winning winemakers, CRFT, promising an unforgettable night of delicious wine and food. If you are a connoisseur…

Categories: Event Restaurant, Wine,
Tuesday,02 April 2019

Bistro Blackwood Winemaker Waiter – Gentle Folk Delicious food and wonderful wine are a match made in heaven and both will be served up at Bistro Blackwood’s April Winemaker Waiter event. A gem amongst Rundle Street restaurants, Bistro Blackwood presents Gentle Folk, an exciting local…

Thursday,28 February 2019

Our carefully crafted menu presents you with a choice of entrée and main or alternatively a main and dessert for just $39pp.
Sittings are a maximum of 60 minutes long from 5pm and 5.15pm to fit with the wide range of show schedules during the Adelaide Fringe.

Categories: Event Food, Restaurant,
Tuesday,12 February 2019

We know that red roses and a box of chocolates just doesn’t cut it anymore, so this Valentine’s Day, we’ve cooked up a special shared menu for you lovely couples (or hungry singles, because… treat yourself.).  

Tuesday,22 January 2019

Guests will be in for a treat as Julian and Bernice, the legendary duo behind Ministry of Clouds in McLaren Vale will be talking all things wine-related and showcasing a selection of their most popular products

Friday,21 December 2018

Shaun Lau, Bistro Blackwood and Restaurant Orana’s full time sommelier, has teamed up with Jock Zonfrillo and opened an Italian bar named Mallozzi.

Wednesday,05 December 2018

Food can be so much more than just a way to give us the nutrition that we need. It can also be a vehicle that allows us to impress, excite and even inspire change. The Basque Culinary Center (BCC) recognised this and created an award to celebrate those in the culinary trade that help to be a force for positive change.

Thursday,15 November 2018

Good food and good wine go hand in hand. At our Winemaker Waiter event in December, we will be taking the opportunity to introduce you to both Alex Head and Michael Wohlstadt.