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Food

Tuesday,02 April 2019

Bistro Blackwood Winemaker Waiter – Gentle Folk Delicious food and wonderful wine are a match made in heaven and both will be served up at Bistro Blackwood’s April Winemaker Waiter event. A gem amongst Rundle Street restaurants, Bistro Blackwood presents Gentle Folk, an exciting local…

Thursday,28 February 2019

Our carefully crafted menu presents you with a choice of entrée and main or alternatively a main and dessert for just $39pp.
Sittings are a maximum of 60 minutes long from 5pm and 5.15pm to fit with the wide range of show schedules during the Adelaide Fringe.

Friday,22 February 2019

If you haven’t attended a Winemaker Waiter event before, it’s a great way to enjoy the regular Bistro Blackwood menu and learn more about the local wine-making community as the winemakers pour and talk you through their produce throughout the night.

Categories: Event Food, Wine,
Tuesday,12 February 2019

We know that red roses and a box of chocolates just doesn’t cut it anymore, so this Valentine’s Day, we’ve cooked up a special shared menu for you lovely couples (or hungry singles, because… treat yourself.).  

Tuesday,22 January 2019

Guests will be in for a treat as Julian and Bernice, the legendary duo behind Ministry of Clouds in McLaren Vale will be talking all things wine-related and showcasing a selection of their most popular products

Friday,21 December 2018

Shaun Lau, Bistro Blackwood and Restaurant Orana’s full time sommelier, has teamed up with Jock Zonfrillo and opened an Italian bar named Mallozzi.

Thursday,15 November 2018

Good food and good wine go hand in hand. At our Winemaker Waiter event in December, we will be taking the opportunity to introduce you to both Alex Head and Michael Wohlstadt.

Friday,26 October 2018

November 1st will mark Bistro Blackwood’s first event where they feature a winemaker as well as a producer. They are starting off strong on their first night with Ngeringa Vineyards who will be showcasing 4 excellent wines and supplying fresh produce for a 3 course meal. We are delighted to be able to welcome Erinn and Janet to our bistro in November. Here, they will be introducing some of their finest wines and other produce. In addition to showing off their wines, Erinn and Janet will also be happy to speak with anybody about the practices that help them to make such splendid offerings.

Categories: Event Food, Wine,