Discover seasonal dishes with Bistro Blackwood as we say farewell to Summer with warming dishes to keep you nourished and fulfilled throughout the colder months. Bistro Blackwood are changing things up with a new Autumn menu. Sample three courses from the new menu across all…
Bistro Blackwood Winemaker Waiter – Gentle Folk Delicious food and wonderful wine are a match made in heaven and both will be served up at Bistro Blackwood’s April Winemaker Waiter event. A gem amongst Rundle Street restaurants, Bistro Blackwood presents Gentle Folk, an exciting local…
Our carefully crafted menu presents you with a choice of entrée and main or alternatively a main and dessert for just $39pp.
Sittings are a maximum of 60 minutes long from 5pm and 5.15pm to fit with the wide range of show schedules during the Adelaide Fringe.
If you haven’t attended a Winemaker Waiter event before, it’s a great way to enjoy the regular Bistro Blackwood menu and learn more about the local wine-making community as the winemakers pour and talk you through their produce throughout the night.
We know that red roses and a box of chocolates just doesn’t cut it anymore, so this Valentine’s Day, we’ve cooked up a special shared menu for you lovely couples (or hungry singles, because… treat yourself.).
Guests will be in for a treat as Julian and Bernice, the legendary duo behind Ministry of Clouds in McLaren Vale will be talking all things wine-related and showcasing a selection of their most popular products
Good food and good wine go hand in hand. At our Winemaker Waiter event in December, we will be taking the opportunity to introduce you to both Alex Head and Michael Wohlstadt.
November 1st will mark Bistro Blackwood’s first event where they feature a winemaker as well as a producer. They are starting off strong on their first night with Ngeringa Vineyards who will be showcasing 4 excellent wines and supplying fresh produce for a 3 course meal. We are delighted to be able to welcome Erinn and Janet to our bistro in November. Here, they will be introducing some of their finest wines and other produce. In addition to showing off their wines, Erinn and Janet will also be happy to speak with anybody about the practices that help them to make such splendid offerings.