Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

*10% surcharge on public holidays*


San José Luxury 2yr Old Black Pig Jamón, Pancetta & Guanciale 18

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly 14

Smoked Potato w/ charred leek & eucalyptus 10

Ndjua & Stracciatella 10


Vitello Tonnato w/ South Australian veal, tuna mayonnaise & crispy capers 22

Crispy Golden Roti w/ curried potato 22

Kingfish Crudo w/ witlof, cucumber & buttermilk 26

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath 12

Steak Tartare w/ french fries 20

Freshly Shucked Little Douglas Oysters w/ mild habanero & lemon vinaigrette 22/44


400g Angas Flat Iron w/ hand-cut chips & pine mushroom ketchap 48

Rigatoni w/ pork shoulder, fennel cream & chilli crumb 38

Lamb Shank Osso Bucco w/ smoked mash, biodynamic vegetables & pancetta 39

Fire-Pit Squid Salad w/ chickpeas & Ndjua 37

South Australian Snapper w/ shellfish broth, pippies, mussels & fregula 38

Australian Jerk Chicken w/ roast sweet potato & red cabbage 36

Fire-Pit Smoked Pumpkin w/ kabocha, macadamia & chimichurri 31


Fire-Pit Leek Gratin w/ provolone 14

Pine Mushroom w/ thyme butter & whipped ricotta 14

French Beans w/ XO & bunya nuts 12

Mixed Leaf Salad 9

Shoestring Fries 9


Churros w/ salted dulce de leche, crème fraîche 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28


Gin & Tonic 16

Seedlip non-alcoholic Gin & Tonic 12

Whiskey Highball 12

Davidson Plum Sloe Gin Sour 21

Negroni 18

Old Fashioned 17

Espresso Martini 19

Southside 14


Coopers Sparkling 10

Hawkers Pilsner 10

Mismatch Session Ale 11

Moritz Lager 14

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

Southwark Stout 11

Lobo Apple Cider 11

Cyril Zang Cidre Brut 75


Taras: MJ Keenan, A Sense of Compression, Grenache, 2017 Blewitt Springs, SA 30/150

Between Five Bells, ‘Amber’, Pinot Gris+, 2017 Leithbridge, VIC 78

Salomon, ‘Widen’, Gruner Veltliner, 2016 Kremstal, Austria,  76

Borachio, ‘Cold Tooth’, Chardonnay/Sauvignon Blanc, 2017 Basket Range, SA 80


Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 12/56

Architects of Wine, Pet Nat, Riesling+, 2016 Adelaide Hills, SA 68

Deviation Road, ’Lofta’, Brut, 2015 Adelaide Hills, SA 17/93

Jauma ‘Peek A- Boo’, Grenache +, Pet Nat 2017 Adelaide Hills, SA 76

Geoffrey, ‘Expression’, Brut, NV Champagne, France 30/150


Charlotte Dalton ‘Aerkeengel’ Semillon, 2017 Adelaide Hills, SA 81

Adelina, ‘Polish Hill’ Riesling, 2017 Clare Valley, SA 13/32/63

World’s Aprt Wines, Oakbank, Sauvignon Blanc, 2017 Oakbank, SA 19/46/92

Domaine Louis Moreau, Chablis Bourgogne, 2016 Bourgogne, France 87

Ulli Stein, Landwein, Trocken Riesling, 2016 (1000 mls) Mosel, Germany 100

Out of Step, ‘Willowlake’, Sauvignon Blanc, 2017 Yarra Valley, VIC 62

Noella Ricci, ‘Bro Bianco’, Trebbiano +, 2016 Emilia Romagna, Italy 68

Jauma, ‘1000 Fires’, Semillon +, 2017 McLaren Vale, SA 84

Smallfry, ‘Isolar’ Roussanne/Riesling, 2016 Barossa Valley, SA 65

Gentle Folk, ‘Mountain’, Chardonnay, 2017 Adelaide Hills, SA 77

Rippon, Gewurztraminer, 2016 Central Otago, NZ 98

Crudo by Luke Lambert, Chardonnay, 2017 Yarra Valley, VIC 17/40/80

Hugel, Pinot Blanc, 2017 Alsace, France 70

Domaine de la Pépière, Muscadet Sevre et Maine, Sur Lie, Melon de Bourgogne, 2016  Loire Valley, France 13/32/64



Muddy Waters ‘Skin Ferment’, 2016 Waitara, New Zealand 65       

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 75

Ruggabellus ‘Sallio’, Semillon+, 2015 Eden Valley, SA 69

Whistler, ‘Back to Basics’ White Frontignac+, 2017 Barossa Valley, SA 17/42/83


Château de Brique, Côte De Provence, Rosé, 2016 Provence, France 14/32/64 

Babo, Sangiovese, Rosato, 2016 Tuscany, Italy 64

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 96


Ashton Hills, ‘Piccadilly’, Pinot Noir, 2016 Piccadilly, SA 15/37/70

Basket Range Wine, Vineyard Blend, Petit Verdot+, 2017  Basket Range, SA 91

Fall From Grace, ‘Mazerine’, Carignan, 2017 Langhorne Creek, SA 78

Shadowfax, ‘Minnow’, Mataro+, 2016 Werribee, VIC 13/32/63               

Meadowbank, Pinot Noir, 2016 Meadowbank, TAS 122

La Violetta ‘Nova Syrova’, Syrah+ 2016 Denmark, WA 17/38/75

Lark Hill, Sangiovese, 2017 Canberra, ACT 14/35/72

Testalonga, Baby Bandito, ‘Chin Up’, Cinsault+ 2017 Swartland, South Africa 70

Gentle Folk ‘Tiersmen’, Syrah, 2017 Adelaide Hills, SA 77

Vignerons Schmölzer and Brown, ‘Pret-a-Rouge’, Shiraz/Pinot Noir, 2017 Beechworth, VIC 68

Legado Del Moncayo, Garnacha, 2016 Aragon, Spain 63

Sam Vinciullo ‘Warner Glen Red’, Cabernet Sauvignon+ 2016 Margaret River, WA 70

Two Tonne Tasmania ‘TMV’, Pinot Noir, 2017 Tamar Valley, TAS  90               

Domaine de Ferrand, ‘Mistral’, Cote De Rhone Grenache+, 2016 Rhone Valley, France 63          

Jean-Marc Burgaud, Régnié Vallières, Gamay, 2014 Beaujolais, France 92

Biurko, Tempranillo, 2016 Rioja, Spain 64





BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10


Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10


Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available