Our menu changes regularly based on the fresh ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Dishes are playful riffs on bistro classics, such as smoked Goolwa pippies dressed with crème fraîche and beach succulents, fire-pit chicken with cos salad and an eponymous steak tartare. We have daily entree, main and dessert specials as well as our cocktail of the moment.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.


Spiced Red Lentil Hummus w/ yoghurt, saltbush 9

Roasted Cauliflower w/ crème fraîche, Douglas fir 9

Ndjua & Stracciatella 14


Freshly Shucked Coffin Bay Oysters w/ pandanus, ginger dressing 18/36

Bluefin Tuna, Shiitake & Apple Salad w/ scallions, coriander, miso 22

Broad Bean Leaf Salad w/ provolone, pancetta 21

Bistro Blackwood Tartare w/ french fries 19

Smoked Goolwa Pippies w/ crème fraîche, beach succulents 18

Crispy Golden Prawn Coin Prata w/ fermented chilli dip 23


Organic Greens w/ ground pork, macadamia milk 15

Black Lentils & Buffalo Curd w/ baby kale, fermented mushroom dressing 17

New Season Asparagus w/ lamb hollandaise, pickled lemon 19

Fennel, Zucchini & Avocado Salad 16


Spencer Gulf Prawns w/ fermented Australian curry 32

Snapper SoupSoup w/ chunks of snapper, spring vegetables 32

Fire-Pit Octopus w/ soy bean chilli chutney, crispy cassava, coriander salad 29


Kangaroo & Broccoli Leaves w/ quinoa, spiced yoghurt 28

Fire-Pit Chicken & Cos Salad w/ lemon, chilli 26

450g Rib Eye Steak on the Bone w/ fondant potatoes, leaf salad 68

Ngeringa Organic Lamb w/ young coconut, pumpkin, pineapple curry 32

Roasted Pork Belly w/ organic greens, rice noodle sheet, kombucha broth 28


Churros w/ salted dulce de leche, crème fraîche 14

Macerated Strawberries w/ strawberry eucalyptus, yoghurt granite 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28


‘French 75’ 18

Gin & Tonic 16

Virgin Gin & Tonic (0% Alcohol) 10

Negroni 19

Espresso Martini 19

Old Fashioned 19

Aperol Spritz 16


Coopers Sparkling 9

Hawkers Pilsner 9

Mismatch Session 11

Mornington Peninsula ‘Hop Culture’ Session IPA 11

Brooklyn Brewery IPA 12

Southwark Old Stout 12

Hills Cider Co Apple Cider 9


Claus Preisinger, ‘Kalkunkiesel’ Gruner Veltliner+, 2016 Burgenland, Austria 80

La Touraize, ‘La Cabane’ Ploussard, 2016 (Magnum) Arbois, Jura, France 175

Trossen, ‘Schieferblume’ Riesling, 2015 Mosel, Germany 85

Hervé Souhaut, Syrah, 2016 Ardeche, France 115


Harvest, Blanc de Blancs, 2017 Adelaide Hills, SA 11/50

Stefano Lubiana, ‘Brut Reserve’ Derwent Valley, TAS 15/70

Larmandier Bernier, ‘Longitude’ Extra Brut Champagne, France 33/165

La Violetta, ‘Patio Nat’, 2017 Great Southern, WA 60

MaiDENii, ‘Spritz’, 2017 (500ml) Heathcote, VIC 65


Ten Miles East, Arneis, 2015 Adelaide Hills, SA 11/50

Antoine-Marie Arena, ‘Bianchi’, 2016 Corsica, France 120

BK Wines, ‘Car Bomb’ Chardonnay, 2016 Adelaide Hills, SA 12/65

De Moor, ‘Chitry’ Chardonnay, 2015 Burgundy, France 190

Brash Higgins, ‘CHN’ Chenin Blanc, 2016 McLaren Vale, SA 75

Rippon, Gewurztraminer, 2016 Central Otago, NZ 90

MOON, Marsanne, 2015 Nagambie Lakes, VIC 15/70

Adelina, ‘Watervale’ Riesling, 2017 Clare Valley, SA 55

Smallfry, ‘Isolar’ Roussanne/Riesling, 2017 Barossa Valley, SA 65

Out of Step, ‘Lusatia D-Block’ Sauvignon Blanc, 2016 Yarra Valley, VIC 13/60

Sebastien Riffault, ‘Akmenine’ Sauvignon Blanc, 2009 (Magnum) Sancerre, France 240

Charlotte Dalton, ‘Aerkeengel’ Semillon, 2016 Adelaide Hills, SA 70

Yangarra, Viognier, 2016 McLaren Vale, SA 65


Denavolo, ‘Dinavolo’, 2009 Emilia Romagna, Italy 110

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 85

Ruggabellus, ‘Sallio’ Riesling+, 2014 Eden Valley, SA 12/55

The Other Right, ‘Sunshine on my Skin’ Viognier, 2016 Adelaide Hills, SA 65


BK Wines, Pinot Noir Rosé, 2017 Adelaide Hills, SA 65

Whistler, ‘Dry as a Bone’ Grenache+, 2017 Barossa Valley, SA 11/50

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 65

Xavier, ‘Shirley Rosé’ Cabernet Sauvignon, 2017 Geelong, VIC 85


Sam Vinciullo, ‘Warner Glen Red’ Cabernet/Merlot, 2016 Margaret River, WA 80

Vinteloper, ‘Park Wine’ Dolcetto, 2016 (Magnum) Langhorne Creek, SA 125

Smallfry, ‘Schlieb’s Garden’ GMS, 2016 Barossa Valley, SA 85

Ochota Barrels, ‘Green Room’ Grenache/Shiraz, 2017 (Magnum) Adelaide Hills, SA 165

Fall From Grace, ‘Rosato’ Montepulciano, 2017 Langhorne Creek, SA 60

Bertrand Bespoke, Mourvedre, 2016 Heathcote, VIC 75

Shobbrook, ‘Novello’ Nebbiolo+, 2015 Barossa Valley, SA 14/65

Unico Zelo, ‘The River’ Nero d’Avola, 2017 Riverland, SA 11/50

Murdoch Hill, ‘Surrey’ Pinot Meunier, 2016 Adelaide Hills, SA 80

Karatta, ‘Chinaman’s Trek’ Pinot Noir, 2016 Robe, SA 10/45

Unkel, ‘Little Shadow’ Pinot Noir, 2016 Yarra Valley, VIC 80

Koerner, ‘Nielluccio’ Sangiovese, 2016 Clare Valley, SA 15/70

Rockford, ‘Rod and Spur’ Shiraz Barossa Valley, SA 115

Ochota Barrels, ‘Texture Like Sun’, 2017 Adelaide Hills, SA 75


BBQ Chicken Satay w/ peanut sauce 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10

Rice Noodles w/ pork, organic vegetables (VO) 10


Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10


Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available