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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

SNACKS FOR BREAD

San José Luxury 2yr Old Black Pig Jamón, Pancetta & Mortadella 18

Smoked Potato w/ charred leek & eucalyptus 10

Baba Ganoush w/ parsley yoghurt 10

Ndjua & Stracciatella 10

ENTRÉES

Vitello Tonnato w/ South Australian veal, tuna mayonnaise & crispy capers 25

Crispy Golden Kangaroo Roti w/ prawn mayonnaise & fermented chilli 25

Kingfish Crudo w/ whitlof, cucumber & buttermilk 26

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath 12

Tomato, Cucumber & Basil Salad w/ lemon myrtle ice 19

Bistro Blackwood Steak Tartare w/ french fries 22

Freshly Shucked Coffin Bay Oysters w/ mild habanero & lemon vinaigrette 22/44

MAINS

450g Dry-Aged Sirloin w/ pressed potatoes, fire pit leeks, béarnaise sauce 68

Shellfish Spaghetti w/ pippies, mussels, marron sauce 38

Fire-Pit Squid Salad w/ ruby grapefruit, smoked almonds, coriander & casava 37

Ngeringa Organic Lamb w/ couscous, potatoes & myrtle chipotle 39

Australian Jerk Chicken w/ roast sweet potato & red cabbage 36

Fire-Pit Smoked Pumpkin w/ rainbow chard, saltbush & macadamia 31

South Australian Mulloway w/ smoked potatoes, firepit leeks & eucalyptus 38

Charred Organic Banana Peppers w/ quinoa, cavolo nero & spiced yoghurt 29

Risotto of Asparagus, Herbs & Organic Figs w/ shaved pancetta 32

SIDES

Steamed Broccoli w/ lamb hollandaise & pickled lemon 14

Chantenay Carrots w/ curds & honey 14

Black Pepper French Beans 12

Fennel, Zucchini & Avocado Salad 12

Shoestring Fries 9

DESSERTS

Churros w/ salted dulce de leche, crème fraîche 14

Macerated Strawberries w/ strawberry eucalyptus, yoghurt granita 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28

APERITIF

Aperol Spritz 17

Gin & Tonic 16

Seedlip Non-Alcoholic Gin & Tonic 10

Negroni 22

Espresso Martini 19

Old Fashioned 21

Davidson Plum Sloe Gin Sour 21

Boulevardier 16

BEER & CIDER

Coopers Sparkling 9

Hawkers Pilsner 9

Mismatch Session Ale 11

Moritz Lager 16

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

Southwark Stout 11

Lobo Apple Cider 11

Cyril Zangs Cidre Brut 75

WINE GUY'S PICK

Wines by Travis Tausend, ‘Joy’ Riesling Adelaide Hills, SA 70

Clos Cibonne, ‘Rosé Tradition’ Tibouren’, 2014 Provence, France 90

Gravner, Ribollla+, 2008 Fruili- Venezia Giulia, IT 280

Matassa, ‘Cuvee Alexandria’, Muscat of Alexandria+, 2016 Roussillon, France 18/82

BUBBLES

Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 11/50

Diebolt- Vallois Blanc de Blanc, NV Champagne, France 155

Stefano Lubiana, ‘Brut Reserve’ Derwent Valley, TAS 15/73

Jauma ‘Peek A- Boo’, Grenache +, Pet Nat 2017 Adelaide Hills, SA 65

J-M Sélèque, ‘Solessence’ Extra Brut Champagne, France 29/145

WHITE

Crawford River, Riesling, 2016 Henty, VIC 70

Adelina, ‘Watervale’ Riesling, 2017 Clare Valley, SA 14/65

Sigurd, Chenin Blanc, 2017 Clare Valley, SA 55

Lucy Margaux, La Petit Champignon’ Sauvignon Blanc, 2017  Adelaide Hills, SA 70

Occhipinti, ‘SP68 Blanco’, Zibibbo+2016 Sicily, Italy 85

Bobar, ‘Royale’, Chardonnay, 2016 Yarra Valley VIC  75

Le Petit Vanguard, Semillon, 2017 Adelaide Hills, SA 12/50

Cantina Giardino Vino Bianco, Coda di Volpe+ 2016 (1500mls) Campania, Italy 170

Smallfry, ‘Isolar’ Roussanne/Riesling, 2016 Barossa Valley, SA 14/65

Gentle Folk, ‘Mountain’, Chardonnay, 2017 Adelaide Hills, SA 14/68

Rippon, Gewurztraminer, 2016 Central Otago, NZ 95

Yangarra, Viognier, 2016 McLaren Vale, SA 65

World’s Apart Wines, Oakbank, Sauvignon Blanc, 2017 Oakbank, SA,  78

Sylvain Pataille, Marsannay, Chardonnay, 2011 Burgundy, France 155

ORANGE

Momento Mori, ‘Fistful of Flowers’, 2017 Yarra Valley, VIC 65

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 85

The Other Right, ‘Moments of Strange Love’ Viognier, 2017 Adelaide Hills, SA 14/65

Ruggabellus, ‘Solumodo’, Semillon+, 2015 Eden Valley, SA 92

PINK

Whistler, ‘Dry as a Bone’ Grenache+, 2017 Barossa Valley, SA 13/60

Big Easy Radio, ‘Squealer’, Mataro Rosé, 2017 (950 mls) McLaren Vale, SA 55

Chàteau de Brique, Còte De Provence, 2016 Provence, France 65

RED

Karatta, ‘Chinaman’s Trek’ Pinot Noir, 2016 Robe, SA 10/45

Olivier Rivere, ‘Rayos Uva’ Tempranillo Blend, 2015 Rioja, Spain 63

Ochota Barrels, ‘Fugazi’ Grenache, 2017 McLaren Vale, SA 90

Testalonga, Baby Bandito, ‘Chin Up’, Cinsault+ 2017 Swartland, South Africa 75

The Other Right, ‘Love Potion”, Shiraz, 2017 Adelaide Hills, SA 65

La Violetta ‘Nova Syrova’, Syrah+ Denmark, WA 65

Gentle Folk, ‘Blossoms’ Merlot+, 2017 Adelaide Hills, SA 15/70

Le Petit Vanguard, ‘PF’, Grenache, 2017 Blewitt Springs, SA 12/50

M. Chapoutier, ‘Les Meysonniers’, Syrah, 2011 Crozes-Hermitage, France 88

Sam Vinciullo, ‘Warner Glen Red’ Cabernet/Merlot, 2016 Margaret River, WA 85

Gentle Folk, Tiersman’, Syrah, 2017 Adelaide Hills, SA 90

Smallfry, ‘Schlieb’s Garden’ GMS+, 2016 Barossa Valley, SA 13/65

Ochota Barrels, ‘Textures Like Sun’ Field Blend (1500ml) Adelaide Hills, SA 150

Clos de la Roilette, ‘Fleurie’ Gamay, 2014 (1500ml) Beaujolais, France, 160

 

PETER STUYVESANT ARE AVAILABLE FOR PURCHASE UPON REQUEST

MAINS

BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10

DRINKS

Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available