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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

SNACKS FOR BREAD

San José Luxury 2yr Old Black Pig Jamón 16

Spiced Red Lentil Hummus w/ sour cream & crispy saltbush 9

Fire-Pit Roasted Red Capsicum w/ spiced walnut 9

Baba Ganoush w/ parsley yoghurt 9

Ndjua & Stracciatella 11

ENTRÉES

Hand Dived Kangaroo Island Scallop Ceviche w/ myrtle granita 24/48

Freshly Shucked Coffin Bay Oysters w/ mild habanero & lemon vinaigrette 18/36

San José Pancetta w/ broad bean, pea & mint salad 21

Bistro Blackwood Steak Tartare w/ french fries 19

Goolwa Pippies w/ crème fraîche & smoked butter lime sauce 22

Crispy Golden Prawn Roti w/ fermented chilli 20

Spencer Gulf Prawns w/ green papaya, pandanus & ginger dressing 24

MAINS

Grilled Organic Vegetable & Corn Salad w/ baby cos & house dressing 26

Fire-Pit Smoked Pumpkin w/ rainbow chard, saltbush & macadamia 29

Nonna Mallozzi’s Pasta ‘Cacio e pepe’ 27

South Australian Mulloway w/ malt & ginger glaze & organic vegetables 36

Fire-Pit Octopus w/ chilli chutney, crispy cassava, bean leaf & coriander salad 34

Kangaroo & Organic Greens w/ quinoa, pumpkin seeds & spiced yoghurt 32

450g Rib Eye Steak w/ pressed potatoes, fire pit leeks & béarnaise sauce 68

Ngeringa Organic Lamb w/ myrtle chipotle, cavolo nero & potatoes 36

Australian Jerk Pork Belly w/ roast sweet potato & organic greens 34

SIDES

Black Lentils & Buffalo Curd w/ pea shoots 12

Steamed Asparagus w/ lamb hollandaise & pickled lemon 14

Fennel, Zucchini & Avocado Salad 12

Braised Finger Carrots w/ lamb, oats, herbs & spices 12

Shoestring Fries 9

DESSERTS

Churros w/ salted dulce de leche, crème fraîche 14

Macerated Strawberries w/ strawberry eucalyptus, yoghurt granita 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28

APERITIF

French 75 19

Gin & Tonic 16

Seedlip Non-Alcoholic Gin & Tonic 10

Negroni 20

Espresso Martini 19

Old Fashioned 20

Botanical Spritz 17

BEER & CIDER

Coopers Sparkling 9

Hawkers Pilsner 9

Mismatch Session 11

Mornington Peninsula ‘Hop Culture’ Session IPA 11

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

Southwark Old Stout 12

Hills Cider Co Apple Cider 9

WINE GUY'S PICK

Trossen, ‘Schieferblume’ Riesling, 2015 Mosel, Germany 85

Claus Preisinger, ‘Kalkunkiesel’ Gruner Veltliner+, 2016 Burgenland, Austria 90

Hervé Souhaut, Syrah, 2016 Ardeche, France 115

La Touraize, ‘La Cabane’ Ploussard, 2016 (1500ml) Arbois, Jura, France 175

BUBBLES

Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 11/50

La Violetta, ‘Patio Nat’, 2017 Great Southern, WA 65

Stefano Lubiana, ‘Brut Reserve’ Derwent Valley, TAS 15/70

MaiDENii, ‘Spritz’, 2017 (500ml) Heathcote, VIC 75

J-M Sélèque, ‘Solessence’ Extra Brut Champagne, France 29/145

WHITE

Massena, ‘Fruit Salad’ Field Blend, 2017 Eden Valley, SA 12/55

Adelina, ‘Watervale’ Riesling, 2017 Clare Valley, SA 65

BK Wines, ‘Car Bomb’ Chardonnay, 2016 Adelaide Hills, SA 12/55

Out of Step, ‘Lusatia H-Block’ Sauvignon Blanc, 2016 Yarra Valley, VIC 13/65

Charlotte Dalton, ‘Aerkeengel’ Semillon, 2016 Adelaide Hills, SA 75

MOON, Marsanne, 2015 Nagambie Lakes, VIC 14/70

Didier Grappe, Savagnin Ouillé, 2015 Jura, France 100

Brash Higgins, ‘CHN’ Chenin Blanc, 2016 McLaren Vale, SA 80

Smallfry, ‘Isolar’ Roussanne/Riesling, 2016 Barossa Valley, SA 65

Murdoch Hill, ‘Tilbury’ Chardonnay, 2016 Adelaide Hills, SA 90

Rippon, Gewurztraminer, 2016 Central Otago, NZ 95

Yangarra, Viognier, 2016 McLaren Vale, SA 65

De Moor, ‘Chitry’ Chardonnay, 2015 (1500ml) Burgundy, France 190

Sebastien Riffault, ‘Akmèniné’ Sauvignon Blanc, 2009 (1500ml) Sancerre, France 240

ORANGE

Momento Mori, ‘Fistful of Flowers’, 2017 Yarra Valley, VIC 65

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 85

Ruggabellus, ‘Sallio’ White Blend, 2015 Eden Valley, SA 14/65

PINK

Whistler, ‘Dry as a Bone’ Grenache+, 2017 Barossa Valley, SA 12/55

BK Wines, Pinot Noir Rosé, 2017 Adelaide Hills, SA 65

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 90

RED

Karatta, ‘Chinaman’s Trek’ Pinot Noir, 2016 Robe, SA 10/45

Good Intentions Wine Co, ‘Relatively Red’ Shiraz/Semillon, 2016 Mt Gambier, SA 65

Ochota Barrels, ‘Texture Like Sun’, 2017 Adelaide Hills, SA 80

Fall From Grace, ‘Rosato’ Montepulciano, 2017 Langhorne Creek, SA 60

Unico Zelo, ‘The River’ Nero d’Avola, 2017 Riverlands, SA 12/55

Shobbrook, ‘Novello’ Nebbiolo+, 2015 Adelaide Hills, SA+ 70

Gentle Folk, ‘Blossoms’ Merlot+, 2017 Adelaide Hills, SA 14/65

CRFT, ‘Budenberg’ Pinot Noir, 2015 Adelaide Hills, SA 80

La Petite Mort, ‘Amphora SV’ Shiraz+, 2016 Granite Belt, QLD 15/70

Sam Vinciullo, ‘Warner Glen Red’ Cabernet/Merlot, 2016 Margaret River, WA 85

Bertrand Bespoke, Mourvedre, 2016 Heathcote, VIC 90

Smallfry, ‘Schlieb’s Garden’ GMS+, 2016 Barossa Valley, SA 13/65

Ochota Barrels, ‘Green Room’ Grenache/Shiraz, 2017 (1500ml) McLaren Vale, SA 165

Vinteloper, ‘Park Red’ Dolcetto, 2016 (1500ml) Langhorne Creek, SA 125

 

PETER STUYVESANT ARE AVAILABLE FOR PURCHASE UPON REQUEST

MAINS

BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10

Rice Noodles w/ pork, organic vegetables (VO) 10

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10

DRINKS

Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available