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Menu

Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.

SNACKS FOR BREAD

San José Luxury 2yr Old Black Pig Jamón 16

Buffalo Curd w/ baby radish, daikon & fennel 9

Smoked Potato w/ charred leek & eucalyptus 9

Baba Ganoush w/ parsley yoghurt 9

Ndjua & Stracciatella 9

ENTRÉES

Hand Dived Kangaroo Island Scallop Ceviche w/ myrtle granita 24/48

Freshly Shucked Coffin Bay Oysters w/ mild habanero & lemon vinaigrette 18/36

Vitello Tonnato w/ South Australian veal & lemon 23

Bistro Blackwood Steak Tartare w/ french fries 20

Kingfish Crudo w/ whitlof, cucumber & buttermilk 24

Goolwa Pippies w/ crème fraîche & smoked butter lime sauce 22

Crispy Golden Prawn Roti w/ fermented chilli 22

Spencer Gulf Prawns w/ beach succulents, Christmas melon & mistletoe 24

MAINS

Grilled Organic Vegetable & Corn Salad w/ baby cos & house dressing 26

Fire-Pit Smoked Pumpkin w/ rainbow chard, saltbush & macadamia 29

Shellfish Spaghetti w/ pippies, mussels, marron sauce 36

South Australian Mulloway w/ malt & ginger glaze & organic vegetables 36

Fire-Pit Squid Salad w/ pomelo, chilli, smoked almonds, coriander & casava 34

Kangaroo & Organic Greens w/ quinoa, pumpkin seeds & spiced yoghurt 32

450g Rib Eye Steak w/ pressed potatoes, fire pit leeks & béarnaise sauce 68

Ngeringa Organic Lamb w/ myrtle chipotle, cavolo nero & potatoes 36

Australian Jerk Pork Belly w/ roast sweet potato & organic greens 34

SIDES

Black Lentils & Buffalo Curd w/ pea shoots 12

Steamed Broccolini w/ lamb hollandaise & pickled lemon 14

Fennel, Zucchini & Avocado Salad 12

Braised Finger Carrots w/ lamb, oats, herbs & spices 12

Shoestring Fries 9

DESSERTS

Churros w/ salted dulce de leche, crème fraîche 14

Macerated Strawberries w/ strawberry eucalyptus, yoghurt granita 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28

APERITIF

Aperol Spritz 17

Gin & Tonic 16

Seedlip Non-Alcoholic Gin & Tonic 10

Negroni 22

Espresso Martini 19

Old Fashioned 21

Davidson Plum Sloe Gin Sour 21

BEER & CIDER

Coopers Sparkling 9

Hawkers Pilsner 9

Mismatch Session 11

Mornington Peninsula ‘Hop Culture’ Session IPA 11

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

4 Pines Stout 11

Hills Cider Co Apple Cider 11

WINE GUY'S PICK

Wines by Travis Tausend, ‘Joy’ Riesling Adelaide Hills, SA 70

Le Ferme de 7 Lunes, ‘Face Cachée’ Viognier, 2011  Rhone Valley, France 85

Brash Higgins, ‘ZBO’, Zibbibo, 2017 (1500mls) Riverland, SA  140

Lark Hill, Sangiovese Canberra, NSW 68

BUBBLES

Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 11/50

La Violetta, ‘Patio Nat’, 2017 Great Southern, WA 65

Stefano Lubiana, ‘Brut Reserve’ Derwent Valley, TAS 15/73

BK Wines, Pet Nat, 2017 Adelaide Hills, SA 75

J-M Sélèque, ‘Solessence’ Extra Brut Champagne, France 29/145

WHITE

Massena, ‘Fruit Salad’ Field Blend, 2017 Eden Valley, SA 12/55

Adelina, ‘Watervale’ Riesling, 2017 Clare Valley, SA 65

BK Wines, ‘Carbonic’ Chardonnay, 2017 Adelaide Hills, SA 14/60

Lucy Margaux, La Petit Champignon’ Sauvignon Blanc, 2017  Adelaide Hills, SA 70

Out of Step, ‘Lusatia H-Block’ Sauvignon Blanc, 2016 Yarra Valley, VIC 13/65

Bobar, ‘Royale’, Chardonnay, 2016 Yarra Valley VIC  75

MOON, Marsanne, 2015 Nagambie Lakes, VIC 15/75

Basket Range Wines, Pinot Gris, 2017 Adelaide Hills, SA 70

Smallfry, ‘Isolar’ Roussanne/Riesling, 2016 Barossa Valley, SA 65

Murdoch Hill, ‘Tilbury’ Chardonnay, 2016 Adelaide Hills, SA 90

Rippon, Gewurztraminer, 2016 Central Otago, NZ 95

Yangarra, Viognier, 2016 McLaren Vale, SA 65

World’s Apart Wines, Oakbank, Sauvignon Blanc, 2017 Oakbank, SA,  78

Didier Grappe, Savagnin Ouillé, 2015 Jura, France 98

 

ORANGE

Momento Mori, ‘Fistful of Flowers’, 2017 Yarra Valley, VIC 65

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 85

The Other Right, ‘Moonshine’ Viognier Adelaide Hills, SA 60

Ruggabellus, ‘Sallio’ White Blend, 2015 Eden Valley, SA 14/65

PINK

Whistler, ‘Dry as a Bone’ Grenache+, 2017 Barossa Valley, SA 13/60

Big Easy Radio, ‘Squealer’, Mataro Rosé, 2017 (950 mls) McLaren Vale, SA 55

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 90

RED

Karatta, ‘Chinaman’s Trek’ Pinot Noir, 2016 Robe, SA 10/45

Olivier Rivere, ‘Rayos Uva’ Tempranillo Blend Rioja, Spain 63

Ochota Barrels, ‘Fugazi’ Grenache, 2017 McLaren Vale, SA 90

World’s Apart Wines, ‘Blewitt Springs Red’, Grenache, 2017 2017 Blewitt Springs, SA 78

Brash Higgins, ‘FRNC’, Cabernet, Franc 2016 McLaren Vale, SA 15/75

La Violetta ‘Nova Syrova’, Syrah+ Denmark, WA 13/65

Gentle Folk, ‘Blossoms’ Merlot+, 2017 Adelaide Hills, SA 70

CRFT, ‘Budenberg’ Pinot Noir, 2015 Adelaide Hills, SA 80

Eperosa, ‘Elevation’ Shiraz, 2015 Barossa Valley, SA 90

Sam Vinciullo, ‘Warner Glen Red’ Cabernet/Merlot, 2016 Margaret River, WA 85

Bertrand Bespoke, Mourvedre, 2016 Heathcote, VIC 90

Smallfry, ‘Schlieb’s Garden’ GMS+, 2016 Barossa Valley, SA 13/65

Ochota Barrels, ‘Textures Like Sun’ Field Blend (1500ml) Adelaide Hills, SA 150

Clos de la Roilette, ‘Fleurie’ Gamay, 2014 (1500ml) Beaujolais, France, 160

 

PETER STUYVESANT ARE AVAILABLE FOR PURCHASE UPON REQUEST

MAINS

BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10

Rice Noodles w/ pork, organic vegetables (VO) 10

DESSERTS

Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10

DRINKS

Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available