Our menu evolves constantly to use the freshest ingredients that we are able to source from our local organic farmers and suppliers, as well as Peter, our forager.

Our dishes are playful riffs on bistro classics, while still drawing from the same indigenous ingredients and techniques that we bring to life at our sister restaurant, Orana.

We happily cater to any dietaries so just let us know when you arrive and we will work around it.


San José Luxury 2yr Old Black Pig Jamón, Pancetta & Guanciale 18

Marco Pierre White’s Chicken Liver Parfait w/ Madeira jelly 12

Smoked Potato w/ charred leek & eucalyptus 10

Ndjua & Stracciatella 10


Vitello Tonnato w/ South Australian veal, tuna mayonnaise & crispy capers 25

Crispy Golden Kangaroo Roti w/ prawn mayonnaise & fermented chilli 25

Kingfish Crudo w/ witlof, cucumber & buttermilk 26

Mortadella Sandwich w/ red wine vinegar, green olive & herb bath 12

Tomato, Cucumber & Basil Salad w/ lemon myrtle ice 19

Bistro Blackwood Steak Tartare w/ french fries 22

Freshly Shucked Coffin Bay Oysters w/ mild habanero & lemon vinaigrette 22/44


400g Shorthorn Rump Cap w/ pressed potatoes, fire pit leeks, béarnaise sauce 48

Shellfish Spaghetti w/ pippies, mussels, marron sauce 38

Fire-Pit Squid Salad w/ ruby grapefruit, smoked almonds, coriander & cassava 37

Ngeringa Organic Lamb w/ couscous, kale & myrtle chipotle 39

South Australian Mulloway w/ smoked potatoes, spring onion and eucalyptus 38

Australian Jerk Chicken w/ roast sweet potato & red cabbage 36

Fire-Pit Smoked Pumpkin w/ rainbow chard, saltbush & macadamia 31

Risotto of Asparagus, Herbs & Organic Figs w/ shaved pancetta 32

Charred Organic Banana Peppers w/ quinoa, cavolo nero & spiced yoghurt 29


Steamed Broccoli w/ lamb hollandaise & pickled lemon 14

Chantenay Carrots w/ curds & honey 14

French Beans w/ shallots & garlic 12

Fennel, Zucchini & Avocado Salad 12

Shoestring Fries 9


Churros w/ salted dulce de leche, crème fraîche 14

Macerated Strawberries w/ strawberry eucalyptus, yoghurt granita 14

Chocolate Brownie Stack w/ blood orange, macadamia, salted caramel 14

Lamington Ice Cream w/ red fruits, chocolate 15

Kris Lloyd’s ‘Grace’ Goats Cheese w/ crackers, brush cherry, roasted wattleseed, walnuts 22

Tarte Tatin (for two) w/ apples, vanilla ice cream 28


Gin & Tonic 16

Seedlip non-alcoholic Gin & Tonic 12

Whiskey Highball 12

Davidson Plum Sloe Gin Sour 21

Negroni 22

Old Fashioned 21

Espresso Martini 19

Southside 14


Coopers Sparkling 10

Hawkers Pilsner 10

Mismatch Session Ale 11

Moritz Lager 14

Wildflower ‘Gold #7’ Australian Wild Ale (750ml) 55

Southwark Stout 11

Lobo Apple Cider 11

Cyril Zang Cidre Brut 75


Taras: MJ Keenan, A Sense of Compression, Grenache, 2017 Blewitt Springs, SA 30/150

Between Five Bells, ‘Amber’, Pinot Gris+, 2017 Leithbridge, VIC 75

Salomon, ‘Widen’, Gruner Veltliner, 2016 Kremstal, Austria,  75

Borachio, ‘Cold Tooth’, Chardonnay/Sauvignon Blanc, 2017 Basket Range, SA 80


Hersey, ‘Harold Hersey’ Rosé, 2016 Adelaide Hills, SA 11/50

Architects of Wine, Pet Nat, Riesling+, 2016 Adelaide Hills, SA 68

Deviation Road, ’Lofta’, Brut, 2015 Adelaide Hills, SA 17/93

Jauma ‘Peek A- Boo’, Grenache +, Pet Nat 2017 Adelaide Hills, SA 74

Geoffroy, ‘Expression’, Brut, NV Champagne, France 29/135


Charlotte Dalton ‘Love You, Love Me’ Semillon, 2017 Adelaide Hills, SA 79

Adelina, ‘Polish Hill’ Riesling, 2017 Clare Valley, SA 12/30/58

World’s Aprt Wines, Oakbank, Sauvignon Blanc, 2017 Oakbank, SA 16/40/78

Domaine Louis Moreau, Chablis Bourgogne, 2016 Bourgogne, France 85

Ulli Stein, Landwein, Trocken Riesling, 2016 (1000 mls) Mosel, Germany 100

Out of Step, ‘Willowlake’, Sauvignon Blanc, 2017 Yarra Valley, VIC 60

Noella Ricci, ‘Bro Bianco’, Trebbiano +, 2016 Emilia Romagna, Italy 67

Jauma, ‘1000 Fires’, Semillon +, 2017 McLaren Vale, SA 82

Smallfry, ‘Isolar’ Roussanne/Riesling, 2016 Barossa Valley, SA 75

Gentle Folk, ‘Mountain’, Chardonnay, 2017 Adelaide Hills, SA 68

Rippon, Gewurztraminer, 2016 Central Otago, NZ 88

Crudo by Luke Lambert, Chardonnay, 2017 Yarra Valley, VIC 16/40/78

Hugel, Pinot Blanc, 2017 Alsace, France 12/30/59

Domaine Pichot, Coteau De La Biche’, Vouvray Sec, Chenin Blanc, 2016 Vouvray, France 12/30/59


Momento Mori, ‘Fistful of Flowers’, 2017 Yarra Valley, VIC 58

Good Intentions Wine Co, ‘Gris Diddly Dee’ Pinot Gris, 2016 Mt Gambier, SA 85

Ruggabellus ‘Sallio’, Semillon+, 2015 Eden Valley, SA 63

Whistler, ‘Back to Basics’ White Frontignac+, 2017 Barossa Valley, SA 14/33/65


Tonic Rose, Rose Clare Valley, SA 14/35/68

Gentle Folk, ‘Positive Vibrations’, Rose, 2017 Adelaide Hills, SA 65

Clos Cibonne, ‘Rosé Tradition’ Tibouren, 2014 Provence, France 98


Between Five Bells, Pinot Noir, 2017 Leithbridge, VIC 71

Basket Range Wine, Vineyard Blend, Petit Verdot+, 2017  Basket Range, SA 87

Ochota Barrels, ‘Fugazi’ Grenache, 2017 McLaren Vale, SA 90

Tommy Ruff, ‘Novello’, Nebbiolo+, 2015 Multi- Regional, SA 16/37/72

The Other Right, ‘Love Potion”, Shiraz, 2017 Adelaide Hills, SA 65

La Violetta ‘Nova Syrova’, Syrah+ Denmark, WA 16/39/76

Lark Hill, Sangiovese, 2017 Canberra, ACT 13/33/65

Testalonga, Baby Bandito, ‘Chin Up’, Cinsault+ 2017 Swartland, South Africa 69

Gentle Folk ‘Tiersmen’, Syrah, 2017 Adelaide Hills, SA 75

Henschke, ‘Five Shillings’, Mataro+, 2016 Barossa Valley, SA 72

Monastero Trappiste Vitorchiano, ‘Benedic’, Field Blend, 2016 Lazio, Italy 16/38/75

Karata, ’Lost Ram’, Syrah, 2017 Robe, SA 55

M. Chapoutier, ‘Les Meysonniers’, Crozes Hermitage, Syrah, 2015 Rhone, France 85

Brash Higgins, ‘CINS’, Cinsault, 2017 McLaren Vale, SA 83

Clos de la Roilette, ‘Fleurie’ Gamay, 2014 (1500ml) Beaujolais, France 160





BBQ Chicken w/ cos salad 10

Chicken Schnitzel w/ greens, french fries 10

Penne Bolognaise (VO) 10


Vanilla Ice Cream w/ chocolate fudge sauce 10

Churros w/ salted caramel dip 10


Seasonal Fruit Cordial 5

Pink Lemonade 5

Chocolate Fudge Milkshake 5

VO : Vegetarian Option Available